[ad_1] Commonly known as sagu in Indonesia and Karnataka, sabudana in Maharashtra, and saksak in Papua New Guinea, sago is a starch eaten in many Southeast Asian countries. Eaten whole […]
Tag: sabudana
Guest column by Dr Nandita Iyer: Sabudana as a superfood?
[ad_1] It has been a year since I wrote my second book, Everyday Superfoods, to give some scientific heft to this much-abused term in the space of nutrition. Recently, a […]
Recipe: This super-delicious aloo paratha has a sabudana twist; how to make it
[ad_1] Aloo paratha is a comfort food for many. The stuffed flatbread with a spicy filling of mashed potatoes might have its origins in Punjab, but its popularity is growing […]