[ad_1] Commonly known as sagu in Indonesia and Karnataka, sabudana in Maharashtra, and saksak in Papua New Guinea, sago is a starch eaten in many Southeast Asian countries. Eaten whole […]
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[ad_1] Commonly known as sagu in Indonesia and Karnataka, sabudana in Maharashtra, and saksak in Papua New Guinea, sago is a starch eaten in many Southeast Asian countries. Eaten whole […]