[ad_1] 1. Summer calls for biting into cool and juicy watermelons. The leftover rinds can be used to make a sabji. It can also be pickled and eaten with dal-chawal. […]
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[ad_1] 1. Summer calls for biting into cool and juicy watermelons. The leftover rinds can be used to make a sabji. It can also be pickled and eaten with dal-chawal. […]