[ad_1] 1. Summer calls for biting into cool and juicy watermelons. The leftover rinds can be used to make a sabji. It can also be pickled and eaten with dal-chawal. […]
Tag: Food Waste
I prefer using simple and fresh ingredients: Chef Ravi Kant
[ad_1] A graduate from the Institute of Hotel Management Pusa, he has about 16 years of culinary experience, Ravi Kant, executive chef,The Lalit New Delhi specialises in Indian and Italian […]