[ad_1] It was while analysing the chemical compounds in coal tar that Russian researcher Constantin Fahlberg of Johns Hopkins University discovered the world’s first artificial sweetener. After working in his […]
Tag: Swetha Sivakumar
Raising the bar: Swetha Sivakumar on how gritty beans became beloved chocolate
[ad_1] We groan about industrial food processing. “Food was so much healthier and tastier in the past,” we say. While this is true of certain things, it is certainly not […]
What kind of packaged juice is the freshest squeeze? Swetha Sivakumar explains
[ad_1] What do satellite imagery and a “black book of algorithms” have to do with beverages? I have one word for you: Coca-Cola. These technologies are now being used by […]
Instant hit: Swetha Sivakumar on how a war sparked the birth of the noodle craze
[ad_1] In 1945, after Japan surrendered to the Allies, a young man named Momofuku Ando was walking through the streets of war-ravaged Osaka when he saw a long line of […]